Make · On request

Kyphi, from the temple recipe

Start with the raw material.

The incense burned at dusk, blended from the ingredients carved on the wall.

Edfu2–3 hours
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A narrow doorway in a carved temple wall, lit from the floor. Through it, the far wall of a small room is covered in columns of inscription.

Kyphi was a temple incense, burned in ritual; Plutarch says at nightfall. Two recipes for it are cut into the walls of the small laboratory room at Edfu, naming ingredients whose modern identifications are still argued over.

You blend a version of it from raw materials, knowing it is an interpretation, and then go and look at the room where the instructions were written.

An incense workshop could be run anywhere. This one ends in the room where the recipe is written on the wall.

How it could run

A proposed shape, confirmed with you when it is arranged.

  1. Begin at a bench with resins, spices and honey, and the two Edfu recipes in translation.
  2. Weigh and blend a version, noting where each identification is still uncertain.
  3. Walk into the temple and stand in the laboratory room where the recipes are cut.
  4. Burn a little of your blend at nightfall, the hour Plutarch gives for kyphi.
A carved relief: a crowned king holds out a small tray towards a falcon-headed god and a goddess wearing horns and a sun disc; a second figure behind the king raises both hands.
A relief in the laboratory room, Edfu temple, 2019.
A stone wall covered in columns of carved hieroglyphic signs, broken by cracks and round holes, with a band of larger signs along the bottom.
Inscribed wall in the laboratory room, Edfu temple, 2019. Which column carries which recipe is not claimed.
Translucent amber lumps of frankincense in a fluted silver dish with its lid open, a white mortar and pestle behind.
Modern frankincense, 2007. Shown as a raw material, not identified with any Edfu ingredient.

Arranged on request, around your route.

Tell us when you will be in Edfu and we will confirm what is possible before anything is booked.

Pairs well with Attar, from the raw material, Bread, and the oven it comes out of.

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Photos: Olaf Tausch, CC BY 3.0; Olaf Tausch, CC BY 3.0; Olaf Tausch, CC BY 3.0